OUP user menu

The Psychosocial and Behavioral Characteristics Related to Energy Misreporting

Jaclyn Maurer PhD, RD, Douglas L. Taren PhD, Pedro J. Teixeira PhD, Cynthia A. Thomson PhD, RD, Timothy G. Lohman PhD, Scott B. Going PhD, Linda B. Houtkooper PhD, RD
DOI: http://dx.doi.org/10.1111/j.1753-4887.2006.tb00188.x 53-66 First published online: 1 February 2006

Abstract

Energy underreporting occurs in 2% to 85% and overreporting in 1% to 39% of various populations. Efforts are needed to understand the psychosocial and behavioral characteristics associated with misreporting to help improve the accuracy of dietary self-reporting. Past research suggests that higher social desirability and greater eating restraint are key factors influencing misreporting, while a history of dieting and being overweight are more moderately associated. Eating disinhibition, body image, depression, anxiety, and fear of negative evaluation may be related to energy misreporting, but evidence is insufficient. This review will provide a detailed discussion of the published associations among psychosocial and behavioral characteristics and energy misreporting.

  • behavioral
  • energy misreporting
  • psychosocial

Sign in

Log in through your institution

Sign in as a personal subscriber

Log in through your institution

Purchase a personal subscription