OUP user menu

Plant Sources of Vitamin a and Human Nutrition: Red Palm Oil Does the Job

Noel W. Solomons M.D.
DOI: http://dx.doi.org/10.1111/j.1753-4887.1998.tb01666.x 309-311 First published online: 1 October 1998


Studies in India demonstrate that the ß-carotene in red palm oil is as effective as high-dose retinyl palmitate as a supplement to restore and preserve vitamin A nutriture in schoolchildren and may be an effective food-based strategy to combat hypovitaminosis A.

Sign in

Log in through your institution

Sign in as a personal subscriber

Log in through your institution

Purchase a personal subscription